TOM YAM STEAMED FISH
Ingredients
Steaming sauce:
Garnishing:
Instructions
  1. Blanch cabbage in boiling water briefly. Dish out, squeeze out excess water and cut into squares.
  2. Combine steaming sauce with fish and belly pork. Arrange cabbage leaves on the base of a steaming plate. Lay fish on the cabbage, then arrange the rest of the ingredients around the fish.
  3. Steam over high heat for 10-12 minutes, or until cooked. Remove and sprinkle over with garnishing.