• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Chop blanched tomatoes coarsely. Cook in a non-stick saucepan until the gravy is thick. Add salt, sugar, chilli paste, ground mustard seeds, ginger, vinegar and raisins.
  2. Stir well then continue to cook for about 3-4 minutes. Leave aside to cool completely. Transfer the chutney to a clean sterilised jar or bottle.

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