• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 75g plain flour
  • 2 tsp ground cinnamon
  • 40g cold butter, chopped
  • 40g brown sugar
  • 2 tsp water


  1. Combine flour and cinnamon in a small bowl and use your fingertips to rub the butter into the flour until mixture resembles fine breadcrumbs.
  2. Add the sugar and water and stir until just combined.
  3. Spread the topping evenly over the cake batter before baking.

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