Tornado Chips Bento

Does your kid love cheese and nachos? This bento recipe consists of a snazzy bed of tortilla chips nachos topped with crushed avocados and melted cheese, served with a fresh salsa. Recipe and photo courtesy of Mission Foods.

Print Recipe
Servings
1bento box
Servings
1bento box
Print Recipe
Servings
1bento box
Servings
1bento box
Ingredients
Tornado Chips
Salsa
Servings: bento box
Units:
Instructions
To make Tornado Chips:
  1. In a heatproof dish, top original tortilla chips with avocado, scallion and sprinkle the cheese on top.
  2. Bake in oven at 180°C for 5 minutes until cheese melts.
To make Salsa:
  1. Add all ingredients together with a dash of salt. Mix well.
  2. Alternatively, add all ingredients into a food processor and blend well.
To assemble the Tornado Chips Bento:
  1. Place Tornado Chips into one side of the bento box.
  2. Pour salsa into a little silicone cup to go with the chips.
  3. To make it more interesting, place one hard-boiled egg (still warm) in an egg mold. Close the mold firmly, dip quickly into a bowl of cold water and leave for at least 10 minutes before removing the egg.
  4. Style the bento with the egg, the mini Babybel cheese as well as a few pieces of oranges and grapes into the Tornado Chips Bento for a colourful and tasty lunch.
Recipe Notes

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