In a heatproof dish, top original tortilla chips with avocado, scallion and sprinkle the cheese on top.
Bake in oven at 180°C for 5 minutes until cheese melts.
To make Salsa:
Add all ingredients together with a dash of salt. Mix well.
Alternatively, add all ingredients into a food processor and blend well.
To assemble the Tornado Chips Bento:
Place Tornado Chips into one side of the bento box.
Pour salsa into a little silicone cup to go with the chips.
To make it more interesting, place one hard-boiled egg (still warm) in an egg mold. Close the mold firmly, dip quickly into a bowl of cold water and leave for at least 10 minutes before removing the egg.
Style the bento with the egg, the mini Babybel cheese as well as a few pieces of oranges and grapes into the Tornado Chips Bento for a colourful and tasty lunch.