• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 5 pcs Mission Tortilla chips (Original)
  • 50g salmon
  • 10g Ebiko fish roe
  • 1/2 avocado
  • 1/2 lemon
  • 1/2 red onion
  • dill


  1. Cut the salmon into small cubes.
  2. Cut red onions into fine cubes.
  3. Mix both cut salmon and red onions and add lemon juice, salt, and pepper to create salmon tartare.
  4. Cut the avocado into small pieces and mix with salt and pepper and lemon juice.
  5. Build each chip with salmon tartare, avocado and garnish with ebiko and dill.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
05 mins 4 People

Abalone Salad Appetizer

Leave a Reply

Your email address will not be published. Required fields are marked *