• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 300g lean pork, sliced
  • 150g shelled prawns
  • 100g cabbage, shredded
  • 1 stalk spring onion, sliced into 4cm lengths
  • 3 slices young ginger
  • ½ cup tapioca flour
  • 2 litres fresh chicken stock
  • Marinade (A)
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ tsp sugar
  • ½ tsp sesame oil Seasoning
  • ½ tsp pepper
  • 1 tbsp light soy sauce
  • 1 tsp chicken stock granules
  • 1 tsp sesame oil
  • ¼ tsp sugar or to taste

Instructions

  1. Season pork with marinade (A) for at least 20 minutes. Toss marinated pork slices in tapioca flour, then tip off excess flour.
  2. Bring stock to a boil, drop pork slices in and cook for 5 minutes. Add prawns and ginger. Once it comes to a boil again, adjust with seasoning to taste and add cabbage and spring onion.
  3. Give it a stir and serve hot.

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