Ingredients is not available.
- Marinate chicken with seasoning (A) for at least 1 hour.
- Combine sauce ingredients (B) and herbs in a saucepan and bring to the boil. Put in chicken, mushrooms and gingko nuts; when sauce boils again, reduce heat and simmer over medium-low heat for 1015 minutes.
- Layer beancurd sheet over a piece of glass paper. Dish up chicken and put in the centre of the beancurd sheet. Tie up the glass paper neatly with a piece of cord.
- Place the chicken bundled in a big bowl and steam for 11 ¼ hours until tender. When the chicken is ready open the packet and serve immediately.