• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Marinate chicken with seasoning (A) for at least 1 hour.
  2. Combine sauce ingredients (B) and herbs in a saucepan and bring to the boil. Put in chicken, mushrooms and gingko nuts; when sauce boils again, reduce heat and simmer over medium-low heat for 10–15 minutes.
  3. Layer beancurd sheet over a piece of glass paper. Dish up chicken and put in the centre of the beancurd sheet. Tie up the glass paper neatly with a piece of cord.
  4. Place the chicken bundled in a big bowl and steam for 1–1 ¼ hours until tender. When the chicken is ready open the packet and serve immediately.

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