• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 small bundle tong chong choe (dried cordyceps) or 25g fresh cordyceps
  • 2 chicken thighs
  • 15g pak kei
  • 15g kei chi
  • Salt to taste


  1. Place all the ingredients in a porcelain bowl, cover with one and a half cups water and double-boil over low heat for hours. Serve at once.

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