• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 2 mangoes, skinned and thickly sliced
  • 3 wedges of sweet Ipoh pomelo
  • Half just-ripe papaya, no skin and sliced into thin strips
  • 12 prawns, poached and shells removed
  • 1 1/2 cups fresh coriander leaves, nicely washed
  • Dressing
  • 3 limes, juiced
  • 1 tsp soy sauce
  • 2 red chillies, de-seeded and chopped
  • 3 tsp chopped garlic
  • 1 1/2 tsp sugar
  • A pinch of salt
  • 1 1/2 tsp grated ginger
  • 6 tbsp passion fruit pulp, fresh or frozen
  • 9 tbsp olive oil

Instructions

  1. Firstly, combine all dressing ingredients except the olive oil in a food processor.
  2. Then slowly pour in the olive oil whilst the machine is running until the dressing is combined. Always taste the mixture.
  3. Remove into a separate bowl. Refrigerate the dressing if using later.
  4. In a separate bowl, lightly toss all the rest of the ingredients. Mix in the dressing just before serving.
  5. Serve immediately.

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