• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g sashimi-grade tuna
  • Dressings:
  • 2 tablespoons grapefruit juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated young ginger
  • 1 teaspoon toasted sesame seeds
  • 1 pinch sugar
  • Salt and freshly ground peppercorns to taste
  • 2 tablespoons thick coconut milk
  • Garnish
  • 1 sprig coriander

Instructions

  1. Slice the tuna thinly and line up on a plate.
  2. Combine all the dressing ingredients and mix well.
  3. Drizzle dressing and coconut milk on the tuna carpaccio and garnish with the coriander.

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