• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a wok and fry (A) and (B) until fragrant. Add turkey meat and fry for 3–4 minutes until meat changes its colour.
  2. Add carrot and potatoes to mix. Pour in coconut milk and bring to a boil then simmer until turkey meat turns tender.
  3. Stir in yoghurt and continue to cook for 3–4 minutes. Add petai and seasoning to taste. Dish out and serve.

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