Turmeric Chicken

Print Recipe
Servings
4-6
Servings
4-6
Print Recipe
Servings
4-6
Servings
4-6
Ingredients
  • 1whole chicken(chopped into pieces)
For pounding / blending together
For marinating
For cooking
Servings:
Units:
Instructions
  1. In a pestle and mortar or blender, blend all the ingredients for blending/pounding together until it forms a paste.
  2. Marinate the chicken with soya sauce and salt.
  3. In a large wok, heat up the oil and stir-fry the blended paste until it smells aromatic. Add the marinated chicken and pandan leaves and stir well. Add water, cover with a lid and cook on low heat until the chicken is cooked. You can add more water if you want the dish to have more gravy.
Recipe Notes

This recipe by Joyce Siow is one of four recipes published on Star2.com. Read the full article at https://www.star2.com/food/2018/02/07/chinese-food-made-tender-loving-care/


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