Twice-fried Spicy Wings with Onion Pickle

These spicy wings make a great snack.

Print Recipe
Servings
12pieces
Cook Time
6minutes
Servings
12pieces
Cook Time
6minutes
Print Recipe
Servings
12pieces
Cook Time
6minutes
Servings
12pieces
Cook Time
6minutes
Ingredients
Marinade
Batter
Onion pickle
Servings: pieces
Units:
Instructions
  1. In a bowl, combine the marinade ingredients and add the mid-wings. Toss to coat well and set aside in the fridge for at least an hour.
  2. Combine the batter ingredients in a mixing bowl. Set aside to rest for at least 10-15 minutes.
  3. Dip the marinated chicken wings in the batter. Deep fry in hot oil over medium low heat for 5-6 minutes. Remove from oil and drain.
  4. Reheat the oil until hot over medium to high heat. Dip the fried chicken wings in the batter again and refry for 2-3 minutes, or until golden brown and cooked through.
  5. For the onion pickleCut the onions into half then slice thinly. In a bowl, combine the onion, sugar, salt and vinegar. Steep for about 20 minutes. Stir in beetroot juice.
  6. Toss briefly then set aside for 5-10 minutes before serving.

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