• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Boil water, add miso paste. Stir till well mixed. Add salt & pepper to taste. Set aside. Fry egg white and yolk separately. Cut fried egg white and yolk into strip. Boil prawns till cook. Add udon to pot of boiling water. Cook for 5 mins. Drain and put into bowl. Add soup to udon and garnish with prawns, egg strips and spring onion. Ready to serve.

You may also like

Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *