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- Soak dhal for 2 3 hours. Drain and blend two-thirds into a paste in an electric food processor. Leave the one-third portion aside.
- Combine the ground paste with the unground portion. Add in flour, rice flour, salt and sugar, curry powder, onion, green chilli and curry leaves. Mix well into a dough.
- Take a small portion and shape into balls. Flatten them into patties and deep-fry in hot oil until crispy and golden.