• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 3 chicken drumsticks
  • Seasoning:
  • 1 tbsp ginger juice
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp honey
  • 4 tbsp cornflour
  • '2 egg yolks
  • lightly beaten'
  • 4 tbsp breadcrumbs
  • Dipping Sauce:
  • 3 tbsp mayonnaise

Instructions

  1. Clean chicken drumsticks well. Cut a slit right through and open up the meat with a knife, pushing it down to the bone. Marinade with seasoning ingredients for three to four hours.
  2. Turn the chicken meat over to form a boxer´s stick. Roll over in cornflour, dip in egg yolk then coat with breadcrumbs.
  3. Heat oil in wok. Deep-fry chicken until golden brown.

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