Recipe Ingredient
- 2 cucumbers, sliced lengthwise, centre pulp removed
- 2 carrots, sliced lengthwise
- 4 green chillies, slit at the ends
- 10 longbeans, cut lengthwise at 2.5cm
- 600gm prawns
- vinegar, sugar and salt to taste
- Grind finely:
- 5 dried chillies
- 2 red chillies
- 2 pip garlic
- 2.5cm ginger
- 5cm serai
- 5cm fresh ibu kunyit
- 10 shallots
Instructions
- Blend dried chillies, ibu kunyit and all the ground ingredients. Add vegetables, one type at a time and stir. Add prawns. Lastly, add vinegar, sugar and salt to taste.
