• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 cucumbers, sliced lengthwise, centre pulp removed
  • 2 carrots, sliced lengthwise
  • 4 green chillies, slit at the ends
  • 10 longbeans, cut lengthwise at 2.5cm
  • 600gm prawns
  • vinegar, sugar and salt to taste
  • Grind finely:
  • 5 dried chillies
  • 2 red chillies
  • 2 pip garlic
  • 2.5cm ginger
  • 5cm serai
  • 5cm fresh ibu kunyit
  • 10 shallots

Instructions

  1. Blend dried chillies, ibu kunyit and all the ground ingredients. Add vegetables, one type at a time and stir. Add prawns. Lastly, add vinegar, sugar and salt to taste.

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