• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 2 cups basmathi rice, soaked for 10 minutes
  • 1 tbsp ghee
  • 1 big red onion, chopped
  • 1 tin button mushroom, slice
  • 80g French beans, sliced
  • 80g broccoli, broken into pieces
  • 1 carrot, julienned
  • 1 red pepper, diced
  • 1 tsp cumin, whole
  • 1 tbsp ground coriander
  • A pinch of turmeric powder
  • Salt to taste
  • 3 star anise
  • 3 clove
  • 3 cardamom
  • 1 stick cinnamon
  • 6-8 tbsp corn oil or ghee
  • almond flakes, roasted

Instructions

  1. Cook rice with a little bit of salt. Then add ghee and keep it aside.
  2. Heat oil. Add cumin, star anise, cardamom, clove, onion and mushroom and stir-fry for 3-4 minutes.
  3. Add ground coriander and turmeric and well mix.
  4. Add in the vegetables, stir for 1 minute and turn off the heat.
  5. Mix the vegetables into the cooked rice.
  6. Sprinkle roasted almond flakes and serve.
  7. Note: You can avoid the rest of the spices but not cumin. Cumin gives a very mild flavour to the rice.

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