• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 3tbsp olive oil
  • 3 medium onions, diced small
  • 1 tsp herbes de Provence
  • 4 carrots pared and diced small
  • 1 turnip, peeled and diced small
  • 3 large potatoes, peeled and diced small
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 2 bay leaves
  • 2 litres chicken stock,heated
  • 4 tbsp tomato puree
  • 125g small shell noodles
  • salt and pepper to taste


  1. Heat olive oil in large saucepan over medium heat. Add onions, celery and herbes de Provence; season well. Cover and cook 15 mins over low heat.
  2. Stir in carrots, turnips, thyme and basil; season to taste. Mix well, cover and continue cooking 5 minutes.
  3. Add potatoes, chicken stock, bay leaves and tomato puree. Mix and bring to boil.
  4. Add noodles and cook, partly covered, 15minsover medium-high heat. Serve hot.

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