• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 200g vegetarian chicken
  • 4 Chinese mushrooms, soaked and halved
  • 30g ginger, shredded
  • 2 tbsp good quality sesame oil
  • 400ml water
  • 1 tbsp light soy sauce
  • 1 tbsp sugar
  • ½ tsp pepper
  • 100ml ginger wine


  1. Sauté ginger in sesame oil until fragrant.
  2. Add mushrooms and vegetarian chicken. Fry until aromatic, then add light soy sauce, pepper, sugar and ginger wine.
  3. Bring to a quick boil. Pour in water. Reduce the heat, cover the wok and simmer for 10-12 minutes.
  4. Turn off the heat and allow to stand for an extra 10 minutes. Serve hot.

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