• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250g vegetarian chicken (from the vegetarian grocery shop)
  • 800-900 ml hot boiling water
  • Salt to taste
  • [Herbs (rinsed)]
  • 10g pak kei
  • 10g tong kwai
  • 10g chuen kong
  • 30g tong sum
  • 20g kei chi
  • 10g dried longan flesh
  • '10-12 black dates
  • pitted'

Instructions

  1. Combine all herbs, vegetarian chicken and water in a slow cooker. Turn on to low and cook for 4-4½ hours until the soup is fragrant.
  2. Season with salt to taste.
  3. Dish out and serve hot.

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