Vegetarian Curry

Ground spices (combined):
  • 1/2tsp saltor to taste
  • 1/2tsp sugaror to taste
  1. HEAT oil in an earthenware pot. Fry the garlic till fragrant. Add onions and fry until soft. Add lemon grass and curry leaves and ground ingredients. Fry until oil separates.
  2. Pour in coconut milk and bring to a low boil. Put in potatoes and carrots. Bring to a low boil for 10 to 15 minutes. Add the rest of the vegetables and simmer for eight to nine minutes. Add seasoning. Dish out and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *