• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat oil and sauté ingredients (A) until fragrant. Add in (B) and continue to fry until oil rises.
  2. Add in carrot, long beans and brinjals. Fry well to combine. Pour in thin coconut milk and tamarind juice. Bring to a simmering boil. Cook for 4-5 minutes.
  3. Add cabbage, tempe and taufu pok. Add half the amount of thick coconut milk and cook for 5-6 minutes.
  4. Add seasoning and remaining thick coconut milk. Cook to a brief boil. Close the pot for 4-5 minutes before serving.

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