Vegetarian Kao Yoke

Print Recipe
Print Recipe
  1. Cut yam into 1cm thick round slices. Trim one side of the round into a neat piece.
  2. Lightly marinate vegetarian chicken slices with light soya sauce and pepper and leave aside for 20-30 minutes.
  3. Deep-fry yam slices until lightly browned. Drain from oil.
  4. With the remaining oil deep-fry the marinated vegetarian chicken pieces until lightly golden.
  5. Arrange the vegetarian chicken pieces, alternately with the yam, to fill a heatproof dish. Pour the combined sauce ingredients evenly over.
  6. Steam over rapidly boiling water for 40?45 minutes. Serve immediately.

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