• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

 

 

Recipe Ingredient

  • 200 g vegetarian chicken
  • 1 tsp light soya sauce
  • 1/4 tsp pepper
  • 300 g yam
  • Oil for deep-frying
  • Sauce ingredients
  • 1 tbsp oyster sauce
  • 1 cube fermented red beancurd (nam yee)
  • 1/2 tsp Chinese five spice powder (ng heong fun)
  • 1/4 tsp pepper
  • 1 tsp light soya sauce
  • 1 tsp thick soya sauce
  • 1½ tbsp sugar
  • 1 tsp Shao Hsing Hua Tiau wine
  • 1/2 cup water

Instructions

  1. Cut yam into 1 cm thick round slices. Trim one side of the round into a neat piece.
  2. Lightly marinate vegetarian chicken slices with light soya sauce and pepper and leave aside for 20-30 minutes.
  3. Deep-fry yam slices until lightly browned. Drain from oil.
  4. With the remaining oil deep-fry the marinated vegetarian chicken pieces until lightly golden.
  5. Arrange the vegetarian chicken pieces, alternately with the yam, to fill a heatproof dish. Pour the combined sauce ingredients evenly over.
  6. Steam over rapidly boiling water for 40?45 minutes. Serve immediately.

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