• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g glutinous rice, soaked overnight
  • 100g vegetarian roasted chicken
  • 4 dried Chinese mushrooms, soaked and halved
  • 4 red dates, stoned and halved
  • Seasoning (A)
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp sesame oil
  • 1 tsp light soya sauce
  • Seasoning (B)
  • 1 tbsp light soya sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp monosodium glutamate
  • 1/2 tsp sesame oil
  • 1/2 tsp dark soya sauce
  • 1/8 tsp pepper
  • 1 tbsp vegetarian oyster sauce
  • 3-4 tbsp water

Instructions

  1. Combine soaked mushrooms with seasoning (A) in a bowl and steam for 10 minutes. Drain glutinous rice well.
  2. Remove and transfer into a large mixing bowl. Add seasoning (B) to mix.
  3. Prepare 7-8 small bowls. Put a piece of prepared mushroom, a piece of vegetarian chicken and a piece of red date. Top with seasoned glutinous rice; press down slightly, then steam for 25-30 minutes.
  4. Remove and serve immediately.

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