• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. To prepare rice, soak overnight with 1 tsp salt. Drain well and mix with red beans and (A).
  2. To prepare filling, heat oil in a wok and stir-fry chopped garlic and shallots till light brown and fragrant. Add choy poh, mushrooms, mui choy and stir-fry 5-10 minutes over medium-low heat. Add (B), mix, and fry until gravy dries. Dish out and set aside.
  3. To wrap chung, take two cleaned bamboo leaves and fold at the centre to form a cone. Line cone with 2 tbsp glutinous rice and red beans mixture. Next, put in one heaped tablespoon of filling and another 2 tbsp rice mixture.
  4. Fold bamboo leaf over to form a pyramid shape. Tie tightly with a length of hemp string. These chung or dumplings are usually tied in bunches of 8-10.
  5. Immerse chung in rapidly boiling water for 22½ hours or pressure cook for 40-45 minutes. Add 2 tbsp salt and 2 tbsp sugar to the boiling water. After they´re cooked, hang dumplings for 1/2-1 hour for them to dry.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By
Stir-fried Wild Fern Shoots with Petai
10 mins 2 People

1 thought on “Vegetarian Red Beans Chung”

  1. Julissa Braunschweige - May 2, 2014 at 6:31 pm

    Real clean internet site, thanks for this post.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *