• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 300g vegetarian mutton pieces
  • 1/2 tsp ground black pepper
  • 4/5 tbsp oil
  • 2 stalks lemon grass, smashed
  • 4 kaffir lime leaves (daun limau purut), finely shredded
  • Half a turmeric leaf, finely shredded
  • 250ml thick coconut milk
  • Juice of 1 large lime
  • 1 tsp salt or to taste
  • 1 tsp sugar or to taste
  • [Spice ingredients (ground)] :
  • 10 shallots
  • 2 cloves garlic
  • 2cm knob fresh turmeric
  • 12 fresh red chillies
  • 3 dried chillies
  • 20g galangal
  • 10g ginger
  • 6 candlenuts (buah keras)

Instructions

  1. Wash and soak vegetarian mutton pieces for 10-15 minutes. Drain and set aside.
  2. Heat oil in a deep saucepan until hot. Add lemon grass, ground ingredients and ground black pepper. Fry over low heat for 5-6 minutes until fragrant and oil separates. Add coconut milk, turmeric leaf and vegetarian mutton pieces. Simmer uncovered for 20-25 minutes or until gravy is thick and quite dry. Add kaffir lime leaves, lime juice, salt and sugar to taste.

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