• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 500g yam beans
  • 200g dried Chinese mushroom stalks
  • 100g big head soy bean sprouts (tai tou nga)
  • 80g yok chok, rinsed
  • 80g tai tow choy, rinsed and sliced thickly
  • 50g red dates, seeded
  • 3 litres water

Instructions

  1. Bring water to the boil. Add in all the ingredients and cook to a boil. Reduce the heat and simmer for 1½ - 2 hours. Strain the stock before use.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *