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- Blanch noodles in hot boiling water for 30 to 40 seconds. Drain, then refresh under running tap water. Drain well and set aside.
- Heat oil and sesame oil in a wok, then saute garlic till fragrant. Add in button mushrooms and dried mushrooms. Add carrots, chinese cabbage and beansprouts. Stir-fry well. Add noodles and seasoning. Cover wok and cook for one to two minutes. Add thickening, stir-fry, then dish up and serve immediately with garnishing.