• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • A small handful of dried mushroom stems
  • 20 pieces dried straw mushrooms
  • 2 carrots, cut into chunky pieces
  • 100g yam bean, chopped
  • 1cm piece ginger
  • 2 litres water

Instructions

  1. Place all ingredients in a stock pot and bring
  2. to a boil. Reduce the heat to low and simmer
  3. for 1–1 ¼ hours, uncovered. Strain the stock
  4. and use as required.

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