• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Put soaked mushroom and ingredients (A) in a saucepan. Bring to a boil and simmer over a gentle heat for 10-15 minutes. Remove mushrooms and set aside. Keep the stock.
  2. Blanch white fungus, gingko nuts and lotus seeds in boiling water for 10 minutes. Remove and drain separately.
  3. Heat oil and sesame oil in a wok; sauté ginger until fragrant. Add carrot, pre-cooked mushrooms, gingko nuts, lotus seeds and kei chi.
  4. Mix in ingredients (B) and mushroom stock. Bring to a boil, and boil over a low heat for two to three more minutes. Add enoki mushrooms, sweet snow peas and white fungus. Stir-fry well to combine. Thicken with cornflour mixture, mix well and transfer to a serving dish.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By
Stir-fried Wild Fern Shoots with Petai
10 mins 2 People

Leave a Reply

Your email address will not be published. Required fields are marked *