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- COMBINE soup stock ingredients in a saucepot, bring to a boil then simmer for 1 1/2 hours until liquid is reduced to about 2 litres. Strain.
- Put strained stock in a clean saucepot, add ingredients (B) and simmer for 15 mins to 20 mins. Add seasoning and ingredients (C). Bring to a boil until ingredients are cooked. Serve soup hot with a garnishing of coriander leaves.