• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1/2 cup MAGGI® Light Soy Sauce
  • 2 tbsps MAGGI® Oyster Sauce
  • 2 tbsps MAGGI® Tomato Ketchup
  • 1 tsp MAGGI ® Chilli Sauce
  • 3 cm fresh ginger, pounded finely
  • 4 shallots, pounded finely
  • 1kg beef steaks
  • Some freshly ground black pepper
  • Salt to taste
  • 1 cup beer (optional)
  • Knobs of butter

Instructions

  1. Marinate beef with ingredients overnight. Drain steaks and let it stand for about 10 minutes before cooking.
  2. Grill over charcoal fire, cooking slowly and evenly, basting frequently with the remaining marinade and butter. Cook for about 8 –10 minutes on each side.

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