• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g medium-sized prawns
  • (A):
  • 2 stalks lemon grass (serai), thinly sliced
  • 5 cilipadi, finely chopped
  • 2 red chillies, finely chopped
  • 1 big onion, chopped
  • Seasoning:
  • 4 tbsp tom yam paste
  • 2 tbsp tamarind juice
  • 2 tbsp sugar
  • Sesame oil

Instructions

  1. Season prawns with a pinch of salt, sugar and monosodium glutamate; toss in cornflour.
  2. Deep-fry marinated prawns in hot oil until crispy. Heat wok with oil and saute (A). Add in seasoning ingredients and saute till fragrant.
  3. Mix in prawns and stir-fry well. Lastly, add two drops sesame oil. Dish out and serve.

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