• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g spareribs, chopped into bite-sized pieces
  • 7 bird´s eye chillies, chopped
  • 2 stalks curry leaves
  • 2 tbsp sesame oil
  • 1 onion, cut into wedges
  • 2 cloves garlic, coarsely chopped
  • 1 cup water
  • Seasoning (A)
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp beaten egg
  • 1 tbsp cornflour
  • Sauce (B)
  • 1 tbsp chilli powder
  • 1 tbsp curry powder
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1/8 tsp thick soy sauce
  • 1/2 tsp chicken stock powder
  • 2 1/2 tbsp sugar

Instructions

  1. Marinate spareribs with seasoning (A) for at least an hour or preferably overnight in the refrigerator. Heat enough oil in a wok and deep-fry the marinated spareribs until golden brown. Dish out and drain from oil.
  2. Heat sesame oil and sauté onion, garlic, bird´s eye chillies and curry leaves until fragrant.
  3. Add prefried spareribs and sauce (B). Pour in water and simmer over medium low heat until sauce is reduced and meat is tender. Dish out and serve.

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