• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 trotter, approximately 900g-1kg, chopped into big chunky pieces
  • 1.25 litres water
  • Dice:
  • 2 tomatoes
  • 1 onion
  • 2 fresh red chillies
  • (A):
  • 5 shallots, chopped
  • 5 cloves garlic, chopped
  • 3cm piece cinnamon stick
  • 8 cloves
  • 5 stalks lemon grass, bruised
  • 4-5 tbsp oil
  • Sauce:
  • 1 tsp sugar
  • 1/2 tsp dark soy sauce
  • 1 tbsp salt
  • 1 tbsp light soy sauce
  • 60ml lime juice
  • A dash of monosodium glutamate

Instructions

  1. Heat oil in a saucepan and sauté ingredients (a) until fragrant. Add in trotter and water. Bring to a simmering boil, then reduce the heat and cook for 40-50 minutes or until the meat is tender.
  2. Add sauce ingredients, and the tomatoes, onion and chillies and continue to cook for a further 20-25 minutes until gravy turns thick. Transfer to a dish and serve immediately.

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