Vinegared Flavoured Spareribs

  1. Season ribs with marinade and leave for several hours, preferably overnight. Deep-fry ribs over medium heat until lightly golden. Remove and drain. Reheat the oil in the wok and fry the ribs for a second time until crispy and golden brown. Dish out and drain well.
  2. Deep-fry chillies until crispy and fragrant. Dish out and set aside.
  3. Heat one tablespoon oil in a clean wok and pour in the combined sauce. Simmer until the sauce thickens. Add pre-fried ribs and dried chillies. Stir well and toss until ribs are coated with the sauce. Serve immediately.

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