• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Put sifted flour, salt and sugar into a mixing bowl. Whisk in cream, milk, egg yolks and rum. Add in melted butter to the mix.
  2. Whisk egg whites and cream of tartar until stiff and gently fold egg whites into the batter.
  3. Spoon enough batter into a pre-heated greased waffle maker. Cook until golden brown. Repeat until all the batter is used up.
  4. Serve the waffles with honey or maple syrup or with any desired fresh fruits.

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