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- Put sifted flour, salt and sugar into a mixing bowl. Whisk in cream, milk, egg yolks and rum. Add in melted butter to the mix.
- Whisk egg whites and cream of tartar until stiff and gently fold egg whites into the batter.
- Spoon enough batter into a pre-heated greased waffle maker. Cook until golden brown. Repeat until all the batter is used up.
- Serve the waffles with honey or maple syrup or with any desired fresh fruits.