• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 100g watercress, chopped
  • 100g spring onion, chopped
  • 60ml lemon juice
  • 500ml creme fraiche
  • Seasoning to taste

Instructions

  1. Mix all the ingredients together. Check seasoning and refrigerate.

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