White Chocolate and Passion Fruit Mousse
When in doubt, you can never go wrong with a chocolate dessert. Try this White Chocolate and Passion Fruit Mousse to impress your loved one. This article was first published in Flavours magazine.
To make white chocolate mousse
Combine whipped cream and white chocolate. Cast into a glass and refrigerate. Serve cold.
To make passion fruit mousse
Bring passion fruit pulp to a boil and set aside. Cool down to room temperature. Combine with cream whipped with icing sugar and cast on top of the white chocolate mousse. Refrigerate until firm. Decorate with passion fruit pulp.
Tags: Passion Fruit, Valentine's Day recipe