• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 red Fuji apples, skinned, cored and cubed
  • 10g white fungus, soaked for 5–10 minutes and cut into small pieces
  • 1 tbsp each of bitter and sweet almonds
  • 3 honey dates (mat choe)
  • 100g rock sugar
  • 1.5 litres water
  • 2 screwpine leaves, shredded and knotted


  1. Bring water to a boil and add apples, white fungus and bitter and sweet almonds. Cook for 5 minutes.
  2. Add honey dates, rock sugar and screwpine leaves and simmer for 35-40 minutes. Serve hot or cold.

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