- 2 red Fuji apples, skinned, cored and cubed
- 10g white fungus, soaked for 5–10 minutes and cut into small pieces
- 1 tbsp each of bitter and sweet almonds
- 3 honey dates (mat choe)
- 100g rock sugar
- 1.5 litres water
- 2 screwpine leaves, shredded and knotted
- Bring water to a boil and add apples, white fungus and bitter and sweet almonds. Cook for 5 minutes.
- Add honey dates, rock sugar and screwpine leaves and simmer for 35-40 minutes. Serve hot or cold.