wholemeal waffles
Flour mixture (combined)
Milk mixture (whisked together)
To prepare batter:
  1. Place flour mixture in a large mixing bowl and make a well in the centre. Pour in milk mixture. Gradually incorporate the flour mixture into wet ingredients until you have a smooth batter. Cover bowl and leave to rise at room temperature at least 1 hour. The batter can be prepared ahead and stored overnight in the fridge; stand for 1 hour at room temperature before using.
To cook:
  1. Preheat electric waffle maker, brushing the inside with oil. Spoon mixture into mould. Cook until brown and crisp. Cool on wire rack.
To serve:
  1. Serve with jam, maple syrup, honey and margarine or whipped cream.