Wholemeal Walnut Bread
Servings
6loaves
Cook Time
25minutes
Servings
6loaves
Cook Time
25minutes
Instructions
  1. Mix all the ingredients except walnuts on slow speed for 1 minute.
  2. Continue to knead on medium speed for 15 – 20 minutes until dough is fully developed. Add walnuts and mix for 1 minute on slow speed.
  3. Mould the dough into a round ball and place in a container. Ferment in a warm place for 1 1/2 hours until dough doubles in size.
  4. Divide dough into 6 pieces for full recipe and 3 pieces for half recipe.
  5. Round up and rest dough for 10 minutes.
  6. Roll out the dough until the length is 3 times the width. Immediately make a three-fold. Turn dough 900 and roll again.
  7. Mould dough into a Swiss roll shape and place into small tins which are 2 ½ times the size of the dough.
  8. Prove in a warm place (30 – 370C) for 1 – 2 hours until the dough reaches the top of the tin.
  9. Bake at 230 degrees Celcius for 25 minutes.