• Prep Time 19 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 2 cups cooked and chilled black grain rice
  • 2 eggs
  • 60 gm Fish cake, shrimps or chicken meat (cut to ¼ ”cubes)
  • 150 gm Australian Carrots (cut to ¼ “cubes)
  • 150 gm French beans (cut ¼ “thick)
  • 1 big onion freshly chopped
  • 6 cloves garlic Freshly chopped
  • 2 inches old ginger Freshly chopped
  • Soy sauce to taste.
  • Oyster sauce (optional)
  • Salt and pepper to taste
  • 3 tablespoon cooking oil (Rice bran Oil is my preferred choice)
  • 1 teaspoon sesame oil
  • 1 tablespoon Butter
  • Garnishing
  • Toasted almond slices
  • Fresh mint (Australian Mint is my preferred choice)


  1. In a wok, heat up 3 tablespoons cooking oil
  2. Put into wok chopped ginger, garlic and onions stir fry until fragrant
  3. Add in and stir fry fish cake/prawns or chicken
  4. Add in Carrot and French beans stir fry
  5. Add in 3 tablespoons of water & cover for2 minutes
  6. Add in black grain rice and stir fry for 5 mins
  7. In the center of the wok add in 1 tablespoon cooking oil and 1 tablespoon sesame oil, break 2 eggs onto the oil, and fry.
  8. Add in butter and continue to fry rice till butter is evenly spread into the rice.
  9. Dish out on to serving plate
  10. Garnish with mint and toasted almond slices and serve.
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