• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Blanch chicken pieces in boiling water for 1-2 minutes. Remove and rinse well to remove any impurities. Drain and set aside.
  2. Heat sesame oil and fry ginger until aromatic. Add the chicken, black fungus and peppercorns. Pour in wine and chicken stock. Bring to a simmering boil. Cook for 30-35 minutes.
  3. Season with salt and sugar to taste and continue to cook for another 10 minutes or until meat is tender. Serve hot.

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