• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • Shredded yam
  • Wheat flour
  • Corn flour
  • Five-spice powder


  1. Shredded yam is mixed into a batter of wheat flour and corn flour.
  2. Flavour the batter with five-spice powder and springs of coriander leaves. The batter should just coat the yam strands instead of drowning them in a watery mix.
  3. Then, lift the coated yam strands onto a spoon, arrange in a circle and dunk into hot oil and fry till golden brown.
  4. Put the deep-fried yam on kitchen towels to drain the excess oil before keeping in tin lined with grease-proof paper.
  5. These taste as good as fish crackers when dipped in chilli sauce.

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