Ingredients is not available.
- Heat wok and fry sea cucumber with old ginger till fragrant. Splash in a teaspoon Shao Hsing wine, if using. Dish out sea cucumber and discard the ginger.
- Heat a clean wok with oil and sesame oil, add seasoning (A) and put in mushrooms and chicken feet. Stir-fry well. Pour in chicken stock and add sea cucumber.
- Braise for 10 minutes. Remove sea cucumber from wok and add fish bladder and fatt choy. Continue to simmer for 20 minutes.
- Return the sea cucumber to the wok and add thickening to the gravy.