1. Heat milk in a saucepan over medium heat until it begins to boil. Bring saucepan away from the heat and pour into a heatproof jar or small bowl.
  2. Allow the milk to cool for about half an hour or until it feels comfortably warm to the touch. (there will be a shiny layer on the surface of the milk; just skim it off with a spoon.)
  3. Spoon the natural yoghurt into the warm milk. Cover the jar or bowl and leave in a warm place to allow the culture to set. (do not stir or blend the mixture.) the process will take about seven to eight hours depending on the room temperature.
Recipe Notes

* Use any commercialised natural (not flavoured) yoghurt which you can find at most supermarkets and neighbourhood provision shops as the "starter" for your yoghurt culture.

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