• Prep Time 10 minutes
  • Cook Time 0 minutes
  • Serving For 1 People
  • Difficulty Easy
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Recipe Ingredient

  • 250ml milk (low fat or regular)
  • 1tbsp natural yoghurt *
  • * Use any commercialised natural (not flavoured) yoghurt which you can find at most supermarkets and neighbourhood provision shops as the "starter" for your yoghurt culture. Leave a Reply Your email address will not be published. Required fields are marked Comment Name Email Website * Use any commercialised natural (not flavoured) yoghurt which you can find at most supermarkets and neighbourhood provision shops as the "starter" for your yoghurt culture.

Instructions

  1. Heat milk in a saucepan over medium heat until it begins to boil. Bring saucepan away from the heat and pour into a heatproof jar or small bowl.
  2. Allow the milk to cool for about half an hour or until it feels comfortably warm to the touch. (there will be a shiny layer on the surface of the milk; just skim it off with a spoon.)
  3. Spoon the natural yoghurt into the warm milk. Cover the jar or bowl and leave in a warm place to allow the culture to set. (do not stir or blend the mixture.) the process will take about seven to eight hours depending on the room temperature.

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