The Young Shoots

Have meatless dishes and only fresh green vegetables to maintain a healthy diet. Here’s a recipe using the pea shoot sprout.

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Rinse and soak pea shoot sprouts for 15 minutes. Drain well.
  2. Fry salted fish pieces until crispy and fragrant. Dish out and put aside.
  3. Heat sesame oil in a wok until hot. Fry ginger and dried prawns until fragrant, then sprinkle in cooking wine. Add fish sauce, sugar, pepper and chicken stock powder followed by pea shoot sprouts. Toss and fry briskly for a minute. Dish out and serve.

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One Response to “The Young Shoots”

  1. Ming

    Can you tell me why the pea shoots needs to be soaked?

    On another matter would it be possible for the website to go back to the area of the recipe page after I have looked through a recipe rather than the top of the page again?

    Thank you.

    Reply

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